• In a medium saucepan, over medium heat, melt the butter
• Add your marshmallows, and stir until the marshmallows are melted
• Remove from heat. Pour over cereal and stir until coated.

Shaping the Ghosts

• While the mixture is still warm, press it into the silicone molds. You don’t have to be too precise — the imperfect shapes add to the charm! Let them cool for a short time, then gently pop them out onto wax paper.
• Add the candy eyes by pushing them into place
• You can create a mouth just by pushing a spoon or thumb into the ghosts to make an indentation. Have fun with it, and see what you get.
• Each one will have its own funny personality — some with pointy heads, some short and squat, and others tall and lumpy. I love how no two ghosts look the same.