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5
from 1 vote
Rice Krispies Treats Pumpkins
Easy to make and so much fun. Make Rice Krispies Treats Pumpkins this fall.
Prep Time
12
minutes
mins
Active Time
2
minutes
mins
Total Time
14
minutes
mins
Course:
Snack
Cuisine:
American
Yield:
12
Calories:
161
cal
Author:
Melissa
Equipment
1 saucepan
1 silicone mixing utensil
1 spray oil
1 butter knife
Materials
3
Tbsp.
butter
unsalted
4
cups
Miniature Marshmallows
- like Kraft Mini Marshmallows or 1 10 oz. of regular sized marshmallows
6
cups
Rice Krispies Cereal
5
drops
Orange food coloring
- amount will vary. If you don't have orange, you can also mix red and yellow together
12
Tootsie rolls
Instructions
Melt the butter over low heat
Add the marshmallows and orange food coloring, and mix in
Remove from heat and stir in the cereal. Keep stirring until the cereal is taking on the orange color of the marshmallows
Shape the Rice Krispies Treats into little balls - about 2 inches in diameter
You can use a butter knife to make a little crease in the top of your Tootsie Rolls
Push the Tootsie Rolls into the center of the red balls
Optional - squeeze green frosting lines onto your pumpkin to resemble a vine
Notes
Nutrition facts are only an estimate
Nutrition
Calories:
161
cal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
9
mg
|
Sodium:
122
mg
|
Potassium:
31
mg
|
Fiber:
0.1
g
|
Sugar:
15
g
|
Vitamin A:
1031
IU
|
Vitamin C:
9
mg
|
Calcium:
11
mg
|
Iron:
4
mg