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Rolo spider cookies
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Rolo Spider Cookies

Cute little spider cookies for a fun Halloween treat.
Prep Time15 minutes
Active Time2 minutes
drying and decorating5 minutes
Total Time22 minutes
Course: Snack
Cuisine: American
Yield: 12 servings
Calories: 131cal
Author: Melissa Haines
Cost: $10

Materials

  • 12 Oreo Cookies
  • 12 Rolo Candies
  • 3 oz. chocolate melts brown
  • 24 candy eyes

Instructions

  • Cookies – Gently twist open each Oreo cookie, keeping the cream side intact.
  • Adding the Spider body – Place a Rolo candy right in the center of the cream side.
  • Make the legs – Melt your chocolate melts and transfer the melted chocolate into a piping bag or zip-top bag with the corner snipped off. Pipe out 3–4 legs on each side of the Rolo so that it resembles spider legs extending across the cookie.
  • Attach the eyes – Dab a small amount of melted chocolate onto the back of each candy eye and press them onto the front of the Rolo.
  • Set and serve – Allow the chocolate to firm up (you can pop them in the fridge to speed it up), then serve your spooky spider cookies.

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 131cal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 64mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg