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5
from 1 vote
Semi-Homemade Blueberry Muffins
A delicious quick muffin recipe for breakfast or snacks
Prep Time
10
minutes
mins
Active Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Yield:
18
muffins
Calories:
378
cal
Author:
Melissa
Equipment
cupcake liners
muffin tin for 18 muffins
Materials
2&1/2
cups
baking mix
or pancake mix
½
cup
sugar
1
large
egg
⅔
cup
water
¼
cup
canola oil
1&1/2
cup
blueberries
fresh or frozen blueberries
Instructions
Preheat the oven to 400 degrees
In a large bowl, combine the baking mix or pancake mix with the sugar
In a separate, smaller bowl, combine the egg, water, and oil
Add the wet bowl to dry bowl, and stir until moistened
Fold in the blueberries
Pour into prepared muffin pans, lined with cupcake liners
Bake for about 15 minutes, or until a toothpick inserted in the middle of muffins comes out clean
Notes
nutrition facts are only an estimage
Nutrition
Calories:
378
cal
|
Carbohydrates:
56
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.01
g
|
Cholesterol:
12
mg
|
Sodium:
898
mg
|
Potassium:
153
mg
|
Fiber:
3
g
|
Sugar:
18
g
|
Vitamin A:
42
IU
|
Vitamin C:
5
mg
|
Calcium:
130
mg
|
Iron:
2
mg