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shamrock pretzel treats
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Shamrock Pretzel Treats (No-Bake St. Patrick’s Day Snack)

Festive St. Patrick's Day chocolate pretzel treats.
Prep Time5 minutes
Active Time1 minute
drying and decorating20 minutes
Total Time26 minutes
Course: Snack
Cuisine: American
Yield: 12 serving
Calories: 232cal
Author: Melissa Haines
Cost: $10

Equipment

  • wax paper
  • toothpick
  • glass microwave proof bowl
  • silicone utensil for stirring

Materials

  • 36 Mini pretzel twistsMs
  • 12 Mini pretzel sticks
  • 11 oz. Dark green chocolate melts
  • 12 Brown chocolate melts
  • 12 Green M&Ms

Instructions

  • Melt the Green Chocolate
    Melt the green chocolate according to the package instructions until smooth.
  • Create the Shamrock Leaves
    Using a fork - Dip 3 mini pretzel twists into the melted chocolate.
    use a toothpick to push the pretzel off of the fork - Place them on wax paper in a clover shape, so they slightly touch and stick together.
  • Add the Stem
    Dip the end of a mini pretzel stick into melted green chocolate.
    Slide it into the bottom of the pretzel cluster while the chocolate is still soft.
  • Add the Center
    While the chocolate is still melted, gently press a brown chocolate melt into the center of the shamrock.
    The melted chocolate underneath acts as glue.
  • Finish with an M&M
    Using a toothpick, add a small dab of melted chocolate on top of the brown melt and press a green M&M into place.
    Let set completely before serving.

Notes

nutrition facts are only an estimate

Nutrition

Calories: 232cal | Carbohydrates: 35g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 0.4mg | Sodium: 245mg | Potassium: 45mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3IU | Vitamin C: 0.4mg | Calcium: 8mg | Iron: 1mg