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Snowman Hot Chocolate Spoon (Easy Winter Treat)
Snowman hot chocolate spoon made with marshmallows and chocolate melts. A fun winter treat kids love to make and drink.
Prep Time
10
minutes
mins
Active Time
2
minutes
mins
drying and decorating
20
minutes
mins
Total Time
32
minutes
mins
Course:
Snack
Cuisine:
American
Yield:
6
spoons
Calories:
177
cal
Author:
Melissa Haines
Cost:
10
Equipment
plastic spoons
wax paper
Materials
6
oz.
chocolate melts
brown
12
Mini marshmallows
1
Black edible marker
1
Orange edible marker
1
oz.
White nonpareil sprinkles
Instructions
Use a black edible marker to draw two eyes and a smile on one mini marshmallow.
Use an orange edible marker to draw a carrot nose on the same marshmallow.
On a second mini marshmallow, draw two black buttons.
Stack the two marshmallows vertically to form a snowman and set aside.
Melt the brown chocolate melts according to package directions until smooth.
Dip the bowl of a plastic spoon into the melted chocolate, filling the spoon and coating the bottom.
Place the spoon on wax paper and prop mini marshmallows under the handle so the spoon stays level.
While the chocolate is still warm, gently place the snowman marshmallows into the center of the spoon.
Sprinkle white nonpareils around the snowman to create a snowy effect.
Allow the chocolate to fully set before serving or packaging.
Notes
nutritional values are only an estimate
Nutrition
Calories:
177
cal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
27
mg
|
Potassium:
81
mg
|
Fiber:
0.1
g
|
Sugar:
22
g
|
Vitamin A:
9
IU
|
Vitamin C:
0.1
mg
|
Calcium:
56
mg
|
Iron:
0.1
mg