Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
5
from 1 vote
Stromboli Recipe
A delicious and fun twist on pizza. This easy to make Stromboli is perfect for pizza night.
Prep Time
10
minutes
mins
Active Time
35
minutes
mins
Resting Time
10
minutes
mins
Course:
Main Course
Cuisine:
Italian
Yield:
4
Calories:
659
cal
Author:
Melissa Haines
Equipment
1 Baking Sheet
1 Basting Brush
Materials
1
pizza dough
refrigerated - store bought
1
Tbsp.
olive oil
8
slices
mozzarella cheese
¾
cup
pizza sauce
4
slices
ham
deli thin
8
slices
pepperoni
large slices (or 16 small)
8
slices
salami
large slices (or 16 small)
1
Tbsp.
butter
unsalted - melted
½
cup
Parmesan Cheese
½
tsp.
Basil
Instructions
Preheat the oven to 375 degrees
Roll dough out to a rectangle that is about 10"x15"
Brush olive oil over dough
Add slices of cheese
Spread sauce
Add meats
Roll from short side (pictures in post)
Fold ends under and pinch to seal
Transfer to a parchment lined baking sheet
Cut 3-4 slits in the top of dough to allow air to escape
Brush melted butter and sprinkle with basil and Parmesan
Notes
Nutrition Facts are only an estimate
Nutrition
Calories:
659
cal
|
Carbohydrates:
51
g
|
Protein:
36
g
|
Fat:
35
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.2
g
|
Cholesterol:
97
mg
|
Sodium:
2306
mg
|
Potassium:
353
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
804
IU
|
Vitamin C:
3
mg
|
Calcium:
448
mg
|
Iron:
4
mg