Preheat the oven to 325 degrees
In a large bowl – Cream the first 4 ingredients
Add the egg, vanilla, and almond – mix in
In another large bowl, mix the flour & baking powder
Gradually add the dry ingredients to the wet, and mix
Chill in the refrigerator for at least one hour
When you are ready, roll the dough out between two sheets of wax paper *my little trick to avoid sticky dough on the rolling pin!
And…cut the shapes out with a skull shaped cookie cutter
*When the dough warms up – and it does pretty quickly – pop it back into the refrigerator. I like to take half of the dough out, roll, and cut…then take the other half out to finish
Bake for 8-10 minutes
Mix the icing by mixing the powdered sugar, almond extract, water and food coloring together. *Add water gradually until the icing is the consistency you like
When the cookies have cooled – decorate using the tips below! :)