Sweet and Tangy BBQ Sauce
A delicious and easy-to-make barbecue sauce for summer grilling recipes.
Yield: 6 servings - approximately 1 cup of sauce
Calories: 112cal
Cost: $5
Materials
- ¼ cup vidalia onion - chopped or sliced
- 2 tbsp. butter unsalted
- ¼ cup white vinegar
- ¾ cup ketchup
- ¼ cup syrup
- 1 tbsp. yellow mustard
- ½ tsp. salt
- 2 tsp. soy sauce
Instructions
- In a skillet, over med/high heat, melt the butter and add the chopped onion
- Saute the onion for about 5 minutes or until it starts to become transparent and tender
- Add the vinegar, ketchup, syrup, mustard, salt, and soy sauce
- Stir and reduce heat to simmer
- Let simmer for about 10 minutes, stirring frequently
- Transfer to your food processor, and grind the sauce so the onion bits disappear into the sauce
- Pour into your jar, and brush on your ribs, chicken, pork - whatever you like
Notes
Nutrition facts are only an estimate
Nutrition
Calories: 112cal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 591mg | Potassium: 101mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 279IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.2mg