Thanksgiving Turkey Marshmallow Lollipops
Turkey Marshmallow Pops for a fun Thanksgiving treat
Prep Time15 minutes mins
Active Time1 minute min
Total Time16 minutes mins
Course: Snack
Cuisine: American
Yield: 12
Calories: 133cal
Author: Melissa
Cost: $10
12 lollipop sitkcs
toothpick
- 1 12 oz. Brown melting chocolate like browm almond bark or melting wafers
- 12 square marshmallows - sometimes called campfire marshmallows
- 12 whopper candy
- 24 candy eyes
- 12 orange M&M or Resee's candy
- 60 Candy Corn 5 per turkey
Melt the chocolate according to the package directions
insert lollipop sticks into marshmallows
dip the marshmallow into the chocolate - coating all sides
set the chocolate covered marshmallow onto wax paper to dry
continue with the rest of your marshmallows
once the chocolate has started to cool but hasn't completely firmed up - place a whopper on the middle of the marshmallow's surface
add candy corn all around it - fanning out
using your toothpick, add a dot of melted chocolate to the back of the candy eyes
hold them onto the whopper candy until they stick without holding
let the chocolate completely dry and harden before moving marshmallow pops
nutrition facts are only an estimate
How long does chocolate take to harden?
It depends...
chocolate will harden within five minutes at room temperature. A colder room will dry chocolate almost instantly and the refrigerator or freezer will also speed up drying time
Need these to dry fast?
You can speed up the chocolate drying process by setting your turkeys on a wax paper-lined cooking sheet and placing it in the freezer
How many pops can I make?
I think one bag of chocolate melts - which is typically 12 0z. should make 1 dozen
How can I display these pops?
Either lay them on a platter, use Styrofoam to stick lollipop handles into, or a tall glass of rice to stick pops into
If your chocolate dried too fast:
No worries. Use the toothpick to dab melted chocolate onto whatever needs to be glued on and place it
Calories: 133cal | Carbohydrates: 33g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.002g | Cholesterol: 0.1mg | Sodium: 48mg | Potassium: 1mg | Fiber: 0.1g | Sugar: 26g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.1mg