Turkey Cinnamon Rolls
These adorable turkey cinnamon rolls are made with Pillsbury cinnamon rolls, crispy bacon feathers, candy eyes, and candy corn beaks. An easy, sweet-and-salty Thanksgiving breakfast for kids!
Prep Time10 minutes mins
Active Time12 minutes mins
Assembling10 minutes mins
Total Time32 minutes mins
Course: Breakfast
Cuisine: American
Yield: 8 servings
Calories: 79cal
Author: Melissa Haines
- 1 can Pillsbury cinnamon rolls 8-count with included icing
- 1 lb. Thin-sliced bacon Approximate; I used pre-cooked bacon
- 16 Candy eyes 2 per turkey
- 8 pieces Candy corn 1 per turkey
Nutrition values are approximate
Bacon: I used pre-cooked, thin-sliced bacon and crisped it in a skillet. If starting with uncooked bacon, you can also use my oven-baked bacon method for flatter strips that are easy to cut into feathers.
Feathers: Each turkey uses several short bacon pieces, approximately 2 inches long. The amount depends on how full you want the tail.
Decorating: Add the candy eyes and candy corn while the frosting is soft. If it begins to set, press the decorations in a little more firmly.
Calories: 79cal | Carbohydrates: 3g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 0.001g | Sodium: 1138mg | Sugar: 3g | Iron: 0.003mg