Go Back
–+ servings
Valentine Brownie and Marshmallow Kabobs
Print
No ratings yet

Valentine Brownie Kabobs

Prep Time10 minutes
Active Time25 minutes
making15 minutes
Total Time50 minutes
Course: Dessert, Snack
Cuisine: American
Yield: 10 servings
Calories: 87cal
Author: Melissa Haines
Cost: $10

Materials

  • 1 box milk chocolate brownie mix (plus eggs, oil, and water per box instructions)
  • 8 oz. Heart-shaped marshmallows
  • 1 lb. Fresh strawberries

Instructions

  • Prepare the brownies according to the boxed brownie mix instructions.
  • Bake and cool completely. Allow brownies to fully cool before cutting to prevent crumbling.
  • Cut brownies into squares approximately 1½–2 inches wide.
  • Prepare the strawberries: Cut a small “V” shape from the top of each strawberry - removing the stem as you do. Slice strawberries in half vertically to reveal heart-shaped slices
  • Assemble the kabobs: Thread a brownie square onto a skewer. Add a heart-shaped marshmallow. Add a strawberry heart. Repeat once if desired, using any pattern you like
  • Arrange and serve on a platter or Valentine-themed tray.

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 87cal | Carbohydrates: 22g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 19mg | Potassium: 71mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 27mg | Calcium: 8mg | Iron: 0.2mg