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5
from 1 vote
Vanilla Chocolate Chip Cookie Milkshake Recipe
Course:
Dessert
Cuisine:
American
Yield:
4
Calories:
589
cal
Author:
Melissa
Equipment
1 blender
Materials
6
cups
vanilla ice cream
8
chocolate chip cookies
freshly baked
1
cup
milk
2% or whole
1
tsp.
vanilla extract
1
cup
cool whip
frozen
Instructions
Place ice cream, cookies, milk, vanilla, and cool whip in a blender.
Blend until smooth
Top with a cookie for an added bonus!
Notes
nutrition facts are only an estimate
Nutrition
Serving:
4
g
|
Calories:
589
cal
|
Carbohydrates:
69
g
|
Protein:
10
g
|
Fat:
30
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.1
g
|
Cholesterol:
99
mg
|
Sodium:
274
mg
|
Potassium:
548
mg
|
Fiber:
2
g
|
Sugar:
55
g
|
Vitamin A:
965
IU
|
Vitamin C:
1
mg
|
Calcium:
349
mg
|
Iron:
0.5
mg