Wafer Pencil Cookies
A cute and fun no-bake back-to-school cookie
Yield: 12 servings
Calories: 43cal
Cost: $5
Materials
- 12 wafer cookies
- 1 tbsp. strawberry frosting or vanilla frosting colored pink
- `1 tbsp. white frosting
- 12 mini chocolate chips
Instructions
- Make the Base - Trim one end of the wafer cookie into a point by carefully slicing off two diagonal corners at the tip.
- Eraser - Use a butter knife or a spreader to spread a small amount of strawberry frosting across the other end of the cookie.
- Pencil Tip - Spread a small amount of white frosting onto the pointed tip of the cookie.
- Pencil Lead - Place a dab of white frosting onto the bottom of the chocolate chip.
- Push the chocolate chip onto the pointed tip of the wafer cookie.
Notes
nutrition facts are only an estimate
Nutrition
Calories: 43cal | Carbohydrates: 7g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.02g | Cholesterol: 0.2mg | Sodium: 29mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.02mg