Warm Bean Dip
A delicious warm and spicy bean dip for holidays, game days, and parties.
Yield: 8 servings
Calories: 280cal
Cost: $10
Materials
- ½ cup salsa Verde
- 1 cup Queso cheese divided
- 1 cup Pepper Jack Cheese shredded
- 1 cup sour cream
- 4 oz. cream cheese
- 1 tbsp. ranch dressing
- 1 tsp. cumin powder
- ½ tsp. chili powder up to 1 tsp. for a spicier dip
- ¼ tsp. salt
Garnish
- ¼ cup chopped tomatoes
- ¼ cup black olives sliced
- ¼ cup green onions sliced
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Spread refried beans
- Add half of the queso and pepper jack cheese to the top of the beans
- Pour the salsa over the beans
- Mix sour cream, ranch dressing, and cream cheese
- Add spices and mix well
- Spread the cream mixture onto the dip
- Add the rest of the Queso cheese and shredded pepper jack cheese
- Bake for 30-35 minutes or until the dip is warmed through and the cheese is turning golden
- Garnish with chopped tomatoes, sliced black olives, and sliced chives
Notes
nutrition facts are only an estimate
Nutrition
Calories: 280cal | Carbohydrates: 4g | Protein: 13g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 76mg | Sodium: 547mg | Potassium: 137mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 723IU | Vitamin C: 2mg | Calcium: 373mg | Iron: 1mg