Zucchini Brownie Recipe
Soft, cake-like zucchini brownies made with grated zucchini, cocoa powder, chocolate chips, and chunks of Hershey chocolate.
Yield: 10 -12 servings
Calories: 510cal
Cost: $10
Materials
- 1&1/4 cups sugar
- ¼ cup cocoa
- ½ cup oil
- 1 large egg
- 2 tsp vanilla
- 2 cups flour
- 1 t salt
- 1&1/2 tsp baking soda
- 2 cups zucchini - with skins removed & grated
- ½ cup chocolate chips
- ½ cup Hershey Bar broken into 1 inch. chunks
Instructions
- Preheat oven to 350 degrees
- Beat sugar, oil, egg, cocoa, and vanilla
- In a separate bowl, mix flour, salt, and soda
- Gradually add the dry ingredients to the wet and mix in
- Fold in the zucchini, chocolate chips, and Hershey Bar pieces
- Pour mixture into a greased 9x13-inch pan
- Bake for 30 minutes or until a toothpick inserted into the middle comes out dry
Notes
- Peel the zucchini before grating.
- Do not squeeze or drain the grated zucchini.
- The brownies are soft and cake-like rather than fudgy.
- I stored mine in an airtight container at room temperature for up to 1 week with no problems, though storage time can vary depending on kitchen temperature and humidity.
- Nutrition information is only an estimate.
Nutrition
Calories: 510cal | Carbohydrates: 87g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 19mg | Sodium: 847mg | Potassium: 184mg | Fiber: 2g | Sugar: 65g | Vitamin A: 77IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 2mg