Upside Down Blueberry Skillet Cake | Kid Friendly Things To Do

Upside Down Blueberry Skillet Cake | Kid Friendly Things To Do

This upside-down blueberry skillet cake is so good. Baked completely on the stove, you won’t have to worry about heating up the house on a hot summer day. Easy to make and delicious, it’s the perfect summer dessert.

upside down blueberry skillet cake

Upside Down Blueberry Skillet Cake

Are you looking for cake recipes? Try some of my other posts…

upside down blueberry skillet cake recipe

Are you ready to bake this skillet cake? Let’s make sure you have all of the ingredients you need…

Ingredients: 

  • 1/4 cup of butter
  • 1 cup of packed brown sugar
  • 2 tsp. lemon juice
  • 3 Tbsp. water
  • 1/4 cup of sugar
  • 1 cup of fresh or frozen blueberries
  • 1&1/2 cups of all-purpose flour
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 cup of 2% milk
  • 1/4 cup of butter melted
  • 1/3 cup of sour cream
  • 1/2 tsp. almond extract
  • 10 in. ovenproof skillet

blueberry skillet cake

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Blueberry Upside Down Skillet Cake – Kid Friendly Things To Do

blueberry skillet cake

Fruity and delicious – this cake is the perfect end to a hot summer day.

  • Author: Melissa
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1/4 cup of butter
  • 1 cup of packed brown sugar
  • 2 tsp. lemon juice
  • 3 Tbsp. water
  • 1/4 cup of sugar
  • 1 cup of fresh or frozen blueberries
  • 1&1/2 cups of all-purpose flour
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 cup of 2% milk
  • 1/4 cup of butter melted
  • 1/3 cup of sour cream
  • 1/2 tsp. almond extract
  • 10 in. ovenproof skillet – cast iron skillets work great

Instructions

 

  • Melt the first 1/4 cup of butter in the skillet over medium heat
  • Add brown sugar, and stir in until  smooth
  • Remove from heat, and add lemon juice, water, and sugar – stir until smooth, and sugar is dissolved
  • Add blueberries  and spread them out
  • In a large bowl, mix flour, sugar, baking powder & salt
  • In a medium saucepan, melt the other 1/4 cup of butter – remove from heat and let cool until only lukewarm
  • After the butter has cooled, add the milk, sour cream, egg, and extract to the melted butter, and whisk
  • Slowly add the flour mixture into the milk and butter mixture
  • Stir until moistened
  • Spoon over the blueberries and spread out
  • Turn the stove back onto medium heat and cook over the stove for about 20 minutes, or until a toothpick inserted into the center of the cake portion comes out clean
  • Cool 10 minutes, and invert it onto a serving dish
  • Enjoy with ice cream or whipped cream

Notes

Bake in the oven alternative:

You can bake the cake – in a cast-iron skillet at 350 degrees for about 25-30 minutes. A toothpick inserted into the middle of the cake (only) should come out clean

 

Berry Skillet Cake Recipe

 

~Melissa – KidFriendlyThingsToDo.com

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