Grilled Peaches With Balsamic & Honey Sauce

grilled peaches with balsamic sauce

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Grilled peaches with balsamic sauce for a delicious summer dessert.


  • 1/2 cup of balsamic vinegar
  • 1/2 cup of honey
  • 1/8 tsp. salt
  • 6 medium peaches, halved and pitted
  • Vanilla Ice Cream, such as Edy’s


  1. Using a small saucepan, pour the vinegar, honey, and salt
  2. Over low/med. heat, stir the ingredients until well blended
  3. Take about 1/4 cup of the sauce out for basting purposes
  4. Continue to cook the rest over medium heat, letting it boil, stirring often until the glaze thickens – about 5 more minutes
  5. Apply a small amount of oil to the grill rack
  6. Baste the peaches
  7. Over medium heat, place the peaches down, and leave them alone to get the grill marks
  8. Leave them to cook for about 6 minutes on both sides with the grill lid down – basting occasionally
  9. Serve the peaches over ice cream with glaze