Slow Cooker Apple Cobbler
A delicious apple and cinnamon granola breakfast for the slow cooker.
Yield: 4 servings
Calories: 687cal
Cost: $10
Equipment
- foil cake pan inserted into the slow cooker
Materials
- 8 medium apples that have been cored peeled and sliced up
- 1 Tbsp. lemon juice
- 1 tsp. ground cinnamon
- ½ cup brown sugar
- 3 Tbsp. unsalted butter melted
- 2 cups granola cereal your favorite flavor
Serving Suggestions
- Serve with more granola
- Heavy cream the best Half and Half, milk, or yogurt
- walnuts or any other type of nut
Instructions
- Pour the granola into the bottom of the foil pan
- Mix the apples and lemon juice
- Add brown sugar, cinnamon, and melted butter to the apples - mix in
- Pour apples over the granola
- cook with the lid on and the temperature on high for 2-4 hours
- Take the lid off and fold the granola from the bottom of the pan into the apples
- Serve in bowls topped with heavy cream, yogurt, or milk plus more granola (if you want a crunch) and walnuts
Notes
If you want a bread-like texture from your granola, pour 1-2 cups of apple juice into the pan. It will fluff the granola up quite nicely into a bread pudding-like texture.
Adjusting the time period to cook longer - you can cook on low for 6-8 hours
nutrition facts are only an estimate
Nutrition
Calories: 687cal | Carbohydrates: 120g | Protein: 9g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 32mg | Sodium: 35mg | Potassium: 682mg | Fiber: 13g | Sugar: 77g | Vitamin A: 586IU | Vitamin C: 18mg | Calcium: 117mg | Iron: 3mg