Classic Spinach Dip Recipe
A delicious and easy to make cold dip for parties and holidays
Prep Time10 minutes mins
Active Time0 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Yield: 10 -12 servings
Calories: 166cal
Author: Melissa
Cost: $10
- 1 10 oz. frozen chopped spinach thawed and squeezed the life out of (drained)
- 1 16 oz. sour cream
- 1 cup mayonnaise
- 1.4 oz. dry vegetable recipe mix soup mix *You can usually find this by the dry broth mixes, and dry onion soup mixes
- 1 8 oz. sliced water chestnuts - drained and chopped
- ½ cup green onion chopped - optional
- 1 Sour Dough bread bowl
Dipping Items
- Dipping Items - Extra bread - like French Bread - cubed, sliced carrots, and cucumber slices
Grab a big bowl and mix the first 6 ingredients
Cover and refrigerate for at least 1/2 hour or up to 2 days ahead
When you are ready to serve...Slice a big circle off of the top of the sourdough bread bowl
Scoop the soft bread out and cube it (some people toast the bread, but we never did)
If you want, you can save the top to place on the dip bowl - *that's what my mom used to do
When you're ready, spoon the cold dip into the bread bowl
Place the cubed bread, optional vegetables and/or crackers around the bread bowl
There is a video within the post to help you see how I made this recipe
Optional Added Ingredients:
- Optional - carrots, sliced broccoli, sliced celery, etc...
- Add optional ingredients at the same time you mix the first 6 and mix in
Nutrition facts are only an estimate
Calories: 166cal | Carbohydrates: 3g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 462mg | Potassium: 48mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg