Preheat the oven to 350 degrees

In a large bowl - Mix all of the muffin batter together in a large bowl

Stir for about 2 minutes

Spoon batter into greased muffin tin - going about 3/4 of the way up the muffin molds

If using the optional cinnamon topping - Using a small bowl, mix the cinnamon topping ingredients together with a fork, until the ingredients look coarse like oatmeal

Sprinkle the cinnamon topping onto each muffin

Bake the muffins at 350 degrees for about 20-25 minutes - or until a toothpick inserted into the middle of the muffins comes out clean

Let cool

Make the caramel sauce by placing the ingredients for sauce in a microwave proof bowl, and microwave on high for 1-2 minutes or until when stirred is smooth

Let that thicken by cooling it off for a few minutes

Roll the bottom of the muffins into the caramel mixture and place on wax paper (top side down) to cool

Place food safe sticks or craft sticks into muffins