Pineapple Dump Cake
A delicious and easy cake to enjoy with family and friends
Prep Time5 minutes mins
Active Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Yield: 10 people
Calories: 788cal
Author: Melissa
- 12 oz. of applesauce about 1/2 of a regular sized applesauce jar
- 1 20 oz. crushed pineapple can - undrained
- 1 package yellow cake mix
- 1 cup butter melted - unsalted
- 1&1/2 cup chopped nuts like walnuts or pecans
- Topping - whipped cream
Grease a 9 x 13 in. pan
Dump the applesauce and spread out
Dump the crushed pineapple and spread out
Spread 1 package of yellow cake mix over the pineapple
Pour melted butter over the cake mix
Sprinkle chopped nuts over the butter
Do not stir!
Bake at 350 degrees for 1 hour
Serve with a topping of whipped cream
*Only use 12 oz. of applesauce - about half of a regular-sized applesauce jar
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nutrition facts are only an estimate
Calories: 788cal | Carbohydrates: 55g | Protein: 12g | Fat: 62g | Saturated Fat: 16g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 524mg | Potassium: 339mg | Fiber: 5g | Sugar: 27g | Vitamin A: 590IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 3mg