Shrimp with Tomato and Feta Pasta

5 from 1 vote

Delicious shrimp pasta with tomatoes and feta cheese

Yield: people

Calories: 420cal

Author: Melissa

Cost: $10

½ pound linguine pasta
1 tbsp. olive oil
4 Tsp. garlic minced
1 pound shrimp raw or cooked - peeled and deveined - if using raw - refer to notes below
14 oz. fire roasted tomatoes with seasonings
3 tbsp. basil - I used basil paste. but you can substitute fresh
1 tsp. ground mustard
¼ tsp. salt
¼ tsp. pepper
4 green onions
1 cup grape tomatoes
½ cup feta cheese
4 oz. Pine nuts - optional

Cook the linguine according to package instructions
Meanwhile, in a large skillet, add the olive oil and garlic
Cook for about 2 minutes on medium heat, until you can really smell the garlic
Add the shrimp, tomatoes, basil, mustard, salt, and pepper
Cook for about 2-3 minutes longer
Add the chives and grape tomatoes
Cook an additional minute longer
Strain the linguine, and pour into a large bowl, stir in the shrimp mixture, fold in the feta cheese and optional nuts

If using raw shrimp - Cook those in the garlic and olive oil for about 2-3 minutes before adding anything else. They should turn white and pink and be cooked through

nutrition facts are only an estimate