Cucumber Relish Recipe

5 from 1 vote

Use this recipe for cold relish on hot dogs, tacos, grilled meats, sandwiches and more.

Course: Side Dish

Cuisine: American

Yield:

Calories: 72cal

Author: Melissa

Cost: $5

2-3 cucumbers - peeled and chopped
2-3 tomatoes - chopped
1 small sweet onion - chopped
1 small head of cabbage - chopped **if you like the purple relish, use purple cabbage - the color from the cabbage when added to this vinegar mixture will color the vegetables purple
1&1/2 cups white vinegar
1 tsp. accent seasoning - substitute with salt if you can't find Accent Seasoning
2 Tbsp. sugar
2 Tbsp. fresh dill or dried dill weed seasoning
1 tsp. ground mustard
½ tsp. onion powder

Mix the vinegar, accent, sugar, dill, mustard, and onion powder together
Add the fresh vegetables and mix together
Refrigerate until ready. This is a good one to make one day in advance. The flavor only gets better :)

nutrition facts are only an estimate