*Here's one tip before you get started. Have everything ready to go. The marshmallow mixture hardens quickly. You'll want to work fast while it's still warm so you can mold it.
For 2 colors...I used the original Rice Krispies Treat Recipe - I divided it up between 2 saucepans
*you won't need to divide the recipe if you are doing only 1 color
In each saucepan, melt 1&1/2 Tbsp of butter and turn the heat off
Add 1/2 of the bag of 10 oz. marshmallows to the melted butter, and stirred until the marshmallows melted
Add food coloring to each saucepan - green in one, red in the other (it takes a lot of red)
Finally, stir in 3 cups of Rice Krispies Treats into each saucepan, and mix
With the Rice Krispies colored, start spooning - about 1 Tbsp., of each color into the Mini Muffin Tin
You'll have one dozen of each color in the tin
Then, I sprayed my Mini Tart Tool with cooking spray and pushed the centers to form bowls
I filled the green half with M&M Minis, and then placed the red half over the green and gently sealed them by pressing the ends together
I used a butter knife to loosen the green half out of the mold and pressed around the middle a little more until they were sealed together
I set those down on a plate and got to work on the pretzel rods
I grabbed some more Rice Krispies Treats out of the saucepan and wrapped some around the end of the pretzel rod
I attached the pretzel rod to the maraca, and gently molded it together with the maraca
I strongly suggest using melted chocolate to glue the parts together (the 2 halves of the rice Krispies maraca and the pretzel handles to the maraca)
Then I decorated them with Melted White Chocolate Melts - this also doubles as glue
I used a handy squeeze tube, but you can also snip the end of a baggie that is filled with melted chocolate
*This is an important step: I added a little strength to the pretzel handle seal by putting some chocolate there, also
The chocolate works like glue. It's great stuff. Use it to your advantage