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–+ servings
healthy bean salad
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5 from 1 vote

Easy Three Bean Salad

Three Bean Salad is the perfect side dish to picnics, holidays and potlucks. 
Prep Time10 minutes
Active Time0 minutes
Course: Side Dish
Cuisine: American
Yield: 8
Calories: 181cal
Author: Melissa
Cost: $10

Materials

  • 1 15 oz. green beans - rinsed and drained
  • 1 15 oz. garbanzo beans - rinsed and drained
  • 1 15 oz. kidney beans - rinsed and drained
  • 1 large green pepper chopped
  • ½ cup Vidalia onion  chopped
  • ½ cup celery  chopped
  • ½ cup vegetable oil or canola oil
  • ½ cup apple cider vinegar
  • ½ tsp. salt
  • ½ tsp. ground pepper
  • ½ cup sugar

Instructions

  • Combine everything into a large bowl and mix together until spices and sugar are dissolved
    how to make Easy and Healthy Three Bean Salad - the best!
  • Cover and place in the refrigerator for a couple of hours or overnight
  • Best when served cold

Notes

*great bean substitutions or additions to this recipe are:
(rinsed and drained)
  • wax beans 
  • black beans 
  • Pinto beans
  • Great northern beans 
nutrition facts are only an estimate 

Nutrition

Calories: 181cal | Carbohydrates: 15g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 127mg | Potassium: 81mg | Fiber: 1g | Sugar: 14g | Vitamin A: 107IU | Vitamin C: 17mg | Calcium: 9mg | Iron: 0.2mg