Place Salmon Fillets in a container and drizzle olive oil all over them

Sprinkle Sea Salt & Pepper on both sides

Let the Salmon soak in the oil for a few minutes

Get the grill ready by spraying oil, and warming the grill for the Salmon

Cook the Salmon Fillets on the grill, for about 15 minutes., turning about halfway through

While the Salmon in cooking, Boil water for the pasta, add 1 tsp. of salt to the water, add the linguine, and cook until done - Drain

Meanwhile, prepare the sauce by getting out a large bowl, and adding the sour cream, milk, orange rind, tomatoes, and parsley - Mix together

When the Salmon is done, make sure you remove the skin, and chop the Salmon

Add the chopped Salmon, and Pasta to the bowl of cream sauce

Fold everything in and Serve Warm!