Chewy, Gooey, Loaded Turtle Cake Brownies
An old cookbook recipe for delicious Loaded Turtle Brownies.
Yield: 10
Calories: 555cal
Cost: $15
Equipment
- 9x13 inch baking pan
- parchment paper
Materials
- 13 oz. German chocolate cake mix
- 12 oz. milk chocolate chips or semi-sweet
- 8 oz. soft caramels
- ⅔ cup + 1/3 cup evaporated milk
- 4 tbsp. unsalted butter soft
- 1 cup chopped pecans
Instructions
- In a large bowl, mix the cake mix with 2/3 cups of evaporated milk and butter
- Line a pan with parchment paper and spread 1/2 of the cake mixture across the bottom of the pan
- Bake at 350 degrees for 8-10 minutes
- Remove from oven and sprinkle chips and (optional) pecans
- Bake 1 minute
- Spread the melted chocolate
- In a medium saucepan, melt the caramels with 1/3 cup of evaporated milk
- Pour the caramel over the melted chocolate
- Let the caramel and chocolate set for a few minutes and get stiff
- Spread the remaining cake mix over the top of the caramel
- Bake for an additional 20 minutes
Notes
nutrition facts are only an estimate
Nutrition
Calories: 555cal | Carbohydrates: 69g | Protein: 5g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 378mg | Potassium: 364mg | Fiber: 2g | Sugar: 51g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 2mg