Easy Steak Skewers with 30 Minute Marinade
Delicious Steak on a Stick for appetizers or a meal
Yield: 12 skewers
Calories: 231cal
Cost: $15
Materials
- 3 lbs. sirloin tip thin cut (you can double the amount - if you need more)
- 3 Tbsp. sugar
- ⅓ cup soy sauce
- ¼ cup canola oil
- 4 Tbsp. sesame seeds
- 2 tsp. garlic minced
- 1&1/2 tsp. hot pepper sauce
- ¼ tsp. red pepper flakes
- 2 Green onions sliced
Instructions
- Using kitchen sheers, or a knife cut the steaks into thin strips
- Sprinkle with the sugar
- In a large ziplock bag, add the soy sauce, oil, only 3 of the 4 Tbsp. of sesame seeds, garlic, pepper sauce, and flakes
- Mix well
- Add the steak, and seal the bag
- Refrigerate for at least 30 minutes, or longer
- When you're ready to grill, take the bag out, and skewer the meat
- Discard the bag of juices
- Grill the skewered meat over medium heat for about 5 minutes per side, or until desired doneness
- Sprinkle with more sesame seeds, and green onion slices
Notes
These make a dozen appetizers or enough to feed 4 people. You can double the amount of meat to feed more. You should have enough marinade to cover it.
nutrition facts are only an estimate
Nutrition
Calories: 231cal | Carbohydrates: 6g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 487mg | Potassium: 489mg | Fiber: 1g | Sugar: 4g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 4mg