Peach Cobbler

5 from 1 vote

A delicious and easy dessert that is always a big hit

Prep Time5

Active Time1

Total Time1 5

Course: Dessert

Cuisine: American

Yield:

Calories: 369cal

Author: Melissa

Cost: $10

Materials

Filling with Fresh Peaches : (see notes for canned peach alternative)

2 quarts fresh peaches peeled and sliced
½ cup sugar

Batter:

¼ cup butter melted
1 cup sugar
1 cup flour all-purpose
1 tsp. baking powder
⅛ tsp. salt
¾ cup milk
1 tsp. nutmeg

Instructions

Preheat your oven to 350 degrees
place fresh peaches in a large saucepan and heat on low heat allowing the peaches to sweat out for a minute
Add the sugar and stir in
Increase the heat to medium/high and boil the sliced fresh peaches with the sugar for 5 minutes. It will soften the peaches and form a syrup. Stir constantly - sugar may burn if you do not watch it
Pour the melted butter into a 10x8-inch pan or 9x13 inch pan
Spread the butter around
Sift together the - sugar, flour, baking powder, salt, and nutmeg
Add the milk to the dry ingredients and mix
Pour the mixture over the melted butter
Spoon peaches over the batter
Bake for 1 hour
Optional: sprinkle a little extra nutmeg over the peach cobbler for a little extra flavor!
Serve suggestion: serve with ice cream or whipped cream

Notes

Canned Peach Filling

*You can substitute canned peaches by omitting the fresh peaches and the 1/2 cup of sugar and substituting 2 15 oz. cans of peaches in heavy syrup - Drain 1 can

nutrition facts are only an estimate

Nutrition