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How to make Creamy Cornbread Casserole
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5 from 1 vote

Creamy Cornbread Casserole Using Jiffy

Creamy Cornbread Casserole
Prep Time5 minutes
Active Time45 minutes
Total Time50 minutes
Course: bread
Cuisine: American
Yield: 6 -8 servings
Calories: 169cal
Author: Melissa
Cost: $10

Materials

  • 1 large egg
  • 1 cup sour cream
  • 4 tbsp. butter melted (1/2 stick) unsalted
  • 1 8.5 oz. Jiffy cornbread mix
  • 1 Tbsp. sugar
  • ½ tsp. salt
  • 1 15 oz. sweet corn - drained
  • 1 15 oz. cream-style corn

Instructions

  • Preheat the oven to 350 degrees
  • Mix all of the ingredients - (except for corn) together in a large bowl
  • Fold in corn
  • Pour into a greased 2 qt. casserole dish
  • Bake for 40-45 minutes, or until a toothpick comes out clean when inserted in the middle of the cornbread

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 169cal | Carbohydrates: 4g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 75mg | Sodium: 248mg | Potassium: 63mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 531IU | Vitamin C: 0.4mg | Calcium: 46mg | Iron: 0.2mg