Buffalo Chicken Flat Bread
A delicious flat bread appetizer or meal
Yield: 16
Calories: 182cal
Cost: $10
Materials
- 1 Thin Crust Pizza - prebaked
- ¼ - ½ cup buffalo Chicken Sauce - like Frank's Hot Wing Sauce
- 1 Tbsp. olive oil
- 1 small red onion sliced
- ½ cup Blue Cheese Crumbled
- 1 cup Mozzarella Cheese
- 1 cup chicken breast - cooked and cubed
- 1 cup Ranch Dressing for Dipping
Instructions
- In a medium sized skillet, heat the olive oil and saute the red onion sliced until tender
- Pour the sauce over the crust and spread around
- Sprinkle the cheeses, chicken breast and cooked onion on the pizza
- Cook at 425 degrees for about 10-12 minutes or until the cheese is melted
- Cut into individual squares or slices
- Sprinkle more blue cheese over pizza
- Optional - drizzle more hot wing sauce over pizza
- Serve with Ranch Dressing
Notes
- *If you like a crunch to your onion - omit the saute part. I like my onions tender, but the restaurant left them crunchy
- if you are using a pizza dough that has not been baked already, then follow the baking instructions for the dough
Nutrition
Calories: 182cal | Carbohydrates: 13g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 19mg | Sodium: 530mg | Potassium: 70mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg