Rustic Cauliflower Soup
The thyme in this soup gives it a wonderful rustic flavor. Delicious!
Materials
- ¾ c. chopped onion
- 1 stalk of celery chopped
- 2 Tblsp. of butter
- 4 cups of chicken broth
- ½ tsp. salt I used sea salt
- ½ tsp. ground thyme
- ¼ tsp. ground pepper
- 1 head of cauliflower florets
- 1 c. milk
- 1 Tblsp. cornstarch
- Optional - Shredded Mild Cheddar Cheese
Instructions
- In a large stock pan, Saute the onion and celery until tender - stir often
- Add the broth, salt, thyme and pepper
- Bring the soup to a boil, and then reduce the heat to simmer
- Allow to simmer, covered, for 20 minutes
- Add the florets and cover again. Cook for 5 more minutes
- Using a cup or bowl, Stir the milk and cornstarch together until smooth
- Add the milk into the soup
- Bring the soup back up to a boil, and continue to cook, stirring until thickened
Notes
Serving Suggestions
- Bread, or Wheat Crackers
- Sprinkle Cheddar Cheese on top