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–+ servings
Tomato and Onion Glaze Ham Recipe
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5 from 1 vote

Tomato and Onion Ham Glaze

Tomato Glaze is a nice change from Sweet Glazes
Yield: 12
Calories: 472cal
Author: Melissa

Materials

  • 8 lb. spiral cut pre-cooked ham
  • 1 tbsp butter unsalted
  • 2 tbsp sweet onion minced
  • 8 oz. tomato sauce
  • 2 tbsp brown sugar
  • 1 tsp Worcesetershire Sauce

Instructions

  • Preheat the oven to 350 degrees Farheinheit
  • Place ham, cut side down in baking pan with 3/4 cup of water and cover with foil
  • Bake ham 12-15 minute per pound
  • While ham is cooking you can prepare the glaze
  • Using a large skillet, melt the butter over medium heat
  • Add onions and cook until tender, stirring occasionally - about 3-5 min.
  • Add the tomato sauce, sugar, and Worcestershire Sauce
  • Bring the sauce to a boil, and cook for a few minutes until the glaze thickens up a bit
  • Remove from heat
  • When your ham is about 30 minutes away from done pull the foil off of the ham, and start brushing the ham with the glaze over 2 or 3 times each brushing
  • Continue to brush the glaze over the ham about every 10 minutes
  • Ham should have an internal temperature of 140 degrees F

Notes

Nutrition facts are only an estimate 

Nutrition

Calories: 472cal | Carbohydrates: 3g | Protein: 57g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 223mg | Sodium: 3597mg | Potassium: 915mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 111IU | Vitamin C: 72mg | Calcium: 24mg | Iron: 3mg