BBQ Glazed Ham

Tomato, onions, brown sugar, and Worcestershire sauce come together to make the perfect BBQ ham glaze. It is a nice change from the sweet glazes.

Tomato and Onion Glaze is a nice change from the sweet ham glazes, and with a hint of brown sugar and Worcestershire sauce it's pretty darn irresistable

If you love ham recipes, you might like my recipe for Maple and Orange Glazed Ham or Baked ham with a brown sugar glaze 

Recipe

Tomato and Onion Glaze Ham Recipe

Tomato and Onion Ham Glaze

Tomato Glaze is a nice change from Sweet Glazes
5 from 1 vote
Print Pin Rate
Servings: 12
Calories: 472cal
Author: Melissa

Ingredients

  • 8 lb. spiral cut pre-cooked ham
  • 1 tbsp butter unsalted
  • 2 tbsp sweet onion minced
  • 8 oz. tomato sauce
  • 2 tbsp brown sugar
  • 1 tsp Worcesetershire Sauce

Instructions

  • Preheat the oven to 350 degrees Farheinheit
  • Place ham, cut side down in baking pan with 3/4 cup of water and cover with foil
  • Bake ham 12-15 minute per pound
  • While ham is cooking you can prepare the glaze
  • Using a large skillet, melt the butter over medium heat
  • Add onions and cook until tender, stirring occasionally – about 3-5 min.
  • Add the tomato sauce, sugar, and Worcestershire Sauce
  • Bring the sauce to a boil, and cook for a few minutes until the glaze thickens up a bit
  • Remove from heat
  • When your ham is about 30 minutes away from done pull the foil off of the ham, and start brushing the ham with the glaze over 2 or 3 times each brushing
  • Continue to brush the glaze over the ham about every 10 minutes
  • Ham should have an internal temperature of 140 degrees F

Notes

Nutrition facts are only an estimate 

Nutrition

Calories: 472cal | Carbohydrates: 3g | Protein: 57g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 223mg | Sodium: 3597mg | Potassium: 915mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 111IU | Vitamin C: 72mg | Calcium: 24mg | Iron: 3mg
5 from 1 vote (1 rating without comment)

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