Preheat the oven to 350 degrees

In a medium sized bowl, mix the cocoa and confectioners' sugar together

Dip the refrigerated biscuits into the chocolate mixture

Bake according to the package directions

Allow the biscuits to cool off a little bit

Meanwhile, place the strawberries in a large bowl and toss with sugar, leave the strawberries alone to absorb the sugar

In another mixing bowl, make the chocolate whipped cream by beating the whipping cream and chocolate together until it thickens up

Add the confectioners' sugar and continue to mix until you see soft peaks

Assemble the biscuits by, splitting the biscuits open, scooping out some whipped cream onto one side, adding a scoop of strawberries, and closing it up with the other half of the biscuit

Serve with additional whipped cream, strawberries, and hot fudge