One Pot Basic Barbeque Sauce
A delicious basic barbeque sauce that is perfect for grilled meats
Yield: 8 servings
Calories: 239cal
Cost: $5
Materials
- 1&1/2 cups ketchup
- ½ cup light brown sugar packed - you can also use dark
- 3 tbsp. Rice Wine Vinegar
- 3 tbsp. Worcestershire Sauce
- 1&1/2 tsp. paprika - I used Spanish. It has a little smoke flavor, but you can use regular paprika
- 1 tsp. garlic powder
- ½ tsp. mustard powder
- ¾ tsp. ground black pepper
- ¼ tsp. celery seed
- ½ cup water
Instructions
- Using a large saucepan, add everything into the pan
- Set the heat to med/high and get it boiling while stirring
- Lower the heat, and simmer until it thickens up a bit
- That's it! Let it cool off a bit before you baste your meat
Notes
When stored properly - covered and refrigerated - your sauce should last up to 2 weeks
nutrition facts are only an estimate
Nutrition
Calories: 239cal | Carbohydrates: 62g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 1576mg | Potassium: 622mg | Fiber: 2g | Sugar: 49g | Vitamin A: 2523IU | Vitamin C: 8mg | Calcium: 57mg | Iron: 2mg