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–+ servings
This homemade ice cream was so much fun to make with the kids. No churning. Just stir the ingredients, and pop it into the freezer! The kids could't wait to try it. Definitely their favorite dessert all summer, and great memories made together.
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5 from 1 vote

Homemade Country Vanilla Ice Cream

Simple, No Cook, No Churn Vanilla Ice Cream
Active Time10 minutes
freezing2 days
Total Time2 days 10 minutes
Course: Dessert
Cuisine: American
Yield: 8
Calories: 1307cal
Author: Melissa
Cost: $10

Materials

  • 4 eggs
  • 2&1/2 cups granulated sugar
  • 5 cups milk - I used 2%
  • 4 cups evaporated milk
  • 2 tsp. vanilla
  • ½ tsp. salt

Instructions

  • In a large mixing bowl, mix the eggs and sugar until the mixture is thick
  • Add the rest of the ingredients, and mix well
  • Pour into a freezer container, and freeze for about 2 days
  • Take out, and enjoy

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 1307cal | Carbohydrates: 282g | Protein: 16g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 137mg | Sodium: 345mg | Potassium: 648mg | Sugar: 282g | Vitamin A: 667IU | Vitamin C: 2mg | Calcium: 532mg | Iron: 1mg