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5
from 1 vote
Chocolate Chunk Zucchini Brownies
Moist chococlate brownie with zucchini
Prep Time
15
minutes
mins
Active Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Yield:
10
-12 servings
Calories:
510
cal
Author:
Melissa
Cost:
$10
Materials
1&1/4
cups
sugar
¼
cup
cocoa
½
cup
oil
1
large
egg
2
tsp
vanilla
2
cups
flour
1
t
salt
1&1/2
tsp
baking soda
2
cups
zucchini
- with skins removed & grated
½
cup
chocolate chips
½
cup
Hershey Bar
broken into 1 inch. chunks
Instructions
Preheat oven to 350 degrees
Beat sugar, oil, egg, cocoa, and vanilla
In a separate bowl, mix flour, salt, and soda
Gradually add the dry ingredients to the wet - stir
Add zucchini and chocolate chips, and Hershey Bars pieces - stir
Pour mixture into a greased 9x13-inch pan
Bake for 30 minutes or until a toothpick inserted into the middle comes out dry
Notes
nutrition facts are only an estimate
Nutrition
Calories:
510
cal
|
Carbohydrates:
87
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.05
g
|
Cholesterol:
19
mg
|
Sodium:
847
mg
|
Potassium:
184
mg
|
Fiber:
2
g
|
Sugar:
65
g
|
Vitamin A:
77
IU
|
Vitamin C:
4
mg
|
Calcium:
23
mg
|
Iron:
2
mg