Slow Cooker Southwestern Pulled Pork Sliders
An easy meal to make in the slow cooker
Yield: 10
Calories: 394cal
Cost: $15
Equipment
- slow cooker
Materials
- 8 oz. chopped green chilies
- 8 oz. tomato sauce
- 1 large sweet onion sliced thin
- ¼ cup chili powder
- 1 tsp. ground cumin
- ½ tsp. basil
- 3 lbs. boneless pork loin roast
- 20 Slider buns
Instructions
- In slow cooker, combine everything, but the pork roast
- Add the pork roast into the mixture
- Cook on low for about 8 hours, or until the meat is tender
- Remove the pork from the sauce
- When the meat has cooled off enough, shred the pork, and return it to the sauce to heat through
- Serve on slider buns
Notes
nutrition facts are only an estimate
Nutrition
Calories: 394cal | Carbohydrates: 40g | Protein: 37g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 86mg | Sodium: 365mg | Potassium: 766mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1900IU | Vitamin C: 11mg | Calcium: 98mg | Iron: 4mg