Easy Mini Caramel Apple Pies
Perfect individual apple pies filled with caramel sauce
Yield: 4
Calories: 597cal
Author: Melissa
Cost: $10
- 2 Refrigerated pie crusts
- 2 Tbsp. butter melted
- 1 apple peeled, cored and cubed
- ¼ cup Caramel Sauce
- ½ cup Cinnamon Sugar 1/2 cup of sugar mixed with 1 Tbsp. ground cinnamon
- 1 tsp. Powdered sugar
Preheat the oven to 425 degrees
Trim the pie dough so they are squares instead of circles
Cut the large squares into 4 equal sized squares - about 3"x3"
Brush melted butter onto each square
Add about 1 Tbsp. of apples into the middle of each buttered square
Sprinkle cinnamon sugar generously over the apples - about 1 tsp.
Pour a little bit of caramel sauce over the apples - about 1 tsp.
Bring up the corners of the squares - starting at opposite corners and pushing the points and edges together to seal
Place on a baking sheet covered in parchment paper
Bake for 10 minutes
When cooled - sprinkle with powdered sugar
Serve and enjoy with whipped cream or vanilla ice-cream. Yum!
- Storing leftovers - if you have any :)
- In general, fruit pies can be stored at room temperature for 2 days. After that, the fruit pies can be stored, loosely covered in the refrigerator for 2 more days.
nutrition facts are only an estimate
Calories: 597cal | Carbohydrates: 82g | Protein: 6g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 444mg | Potassium: 143mg | Fiber: 3g | Sugar: 39g | Vitamin A: 223IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg