My Secret Ingredient Guacamole
Delicious, chunky guacamole
Yield: 4
Calories: 343cal
Cost: $10
Materials
- 2 Tbsp. Sour Cream
- ½ tsp. salt add up to 1/2 tsp. more if you taste it and feel it needs it
- 1 tsp. Horseradish Prepared Fresh Grated
- ½ cup Cilantro chopped
- 4 large Soft Avocados
- 2 Roma Tomatoes - Drained of juice and Coarsely chopped
Instructions
- In a medium bowl, combine the sour cream, horseradish, salt, and cilantro
- Cut your tomatoes in half, stand over the sink, and squeeze the tomato juice out of the tomato.
- Chop the tomato in to large pieces, and lay on a paper towel to dry
- Cut your avocados in half - Remove the avocado seed - spoon the avocado halves out of the shell and place them into a separate bowl
- Use a knife to dice the avocados and a fork or potato masher to partially mash the avocado (leaving some chunks)
- Add the partially mashed avocado to the sour cream mixture and fold in
- Finally, fold the tomatoes
- Enjoy with tortilla chips.
Notes
nutrition facts are only an estimate
Nutrition
Calories: 343cal | Carbohydrates: 19g | Protein: 5g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Cholesterol: 4mg | Sodium: 263mg | Potassium: 1071mg | Fiber: 14g | Sugar: 3g | Vitamin A: 733IU | Vitamin C: 25mg | Calcium: 37mg | Iron: 1mg