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make ahead french toast sticks
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5 from 1 vote

Make Ahead French Toast Sticks

Freeze and bake this French Toast Casserole when you're ready
Prep Time15 minutes
Active Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Yield: 18 sticks
Calories: 57cal
Author: Melissa
Cost: $10

Materials

  • 6 slices bread
  • 4 large eggs
  • 1 cup milk 2% or whole
  • 2 Tbsp. sugar
  • 1 tsp. vanilla extract
  • ½ tsp. ground cinnamon
  • ` cup corn flakes crushed
  • serving suggestions - syrup and powdered sugar

Instructions

  • Cut your toast into thirds
  • Grab a large mixing bowl and add your eggs, milk, sugar, extract, and cinnamon
  • Whisk together
  • Place your sliced bread pieces into the egg mixture to soak
    how to make Make-Ahead French Toast Sticks
  • Carefully place the soaked pieced into a large baking pan
    how to make Make-Ahead French Toast Sticks
  • Sprinkle optional crushed flakes, flip and get the other side
  • Freeze for about an hour
  • Place the frozen sticks into a freezer bag and freeze until ready
  • Bake at 425 for about 8-10 minutes
  • Serve with syrup and powdered sugar

Notes

Storing these French Toast Sticks
  • Freeze in a zip tight bag for up to 2 months 
*Don't forget to write the oven temp. and minutes for baking on the outside of the bag 
nutrition facts are only an estimate 

Nutrition

Calories: 57cal | Carbohydrates: 7g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 65mg | Potassium: 50mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 83IU | Vitamin C: 0.02mg | Calcium: 36mg | Iron: 1mg