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5 from 1 vote

Grilled Ribeye Steak with Greek Relish

A delicoius and easy to make ribey recipe with a delicous recipe
Prep Time1 hour 50 minutes
Active Time15 minutes
Total Time2 hours 5 minutes
Course: Main Course
Cuisine: American
Yield: 2
Calories: 706cal
Author: Melissa

Materials

  • 2 plum tomatoes - chopped
  • 1 small red onion - chopped
  • 1 cup pitted Greek olives
  • 2 Tbsp. fresh cilantro
  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1 tsp. minced garlic
  • 1 large beef ribeye steak
  • 1 cup crumbled feta cheese

Instructions

  • In a medium bowl, combine the tomatoes, onion, olives, cilantro, oil, only 1 of the Tbsp. of lemon juice and the garlic
  • Place the steak on a large heavy duty sheet of foil and drizzle the rest of the lemon juice on both sides of the steak
  • Pull the foil up around the steak, fold over and seal
  • Grill on both sides for about 7 minutes each or until the steak has almost reached the way you like it
  • Open the foil, pull the steak out and place it directly on the grill for about 1 minute on each side so it gets those beautiful grill marks and crisps up a bit
  • Slice and serve with relish

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 706cal | Carbohydrates: 15g | Protein: 36g | Fat: 58g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 30g | Cholesterol: 136mg | Sodium: 1980mg | Potassium: 707mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2115IU | Vitamin C: 23mg | Calcium: 447mg | Iron: 3mg