Jello Popcorn
A delicious sweet popcorn snack
Prep Time5 minutes mins
Active Time5 minutes mins
Course: Snack
Cuisine: American
Yield: 8
Calories: 793cal
Author: Melissa
FOR EACH INDIVIDUAL COLOR OF JELLO...
- 8 cups popped popcorn
- ½ cup butter 1 stick
- 3 T corn syrup
- ½ cup light brown sugar
- 1 small package of jello - this time we will use 1 blue and 1 red - for patriotic purposes
REPEAT THIS PROCESS for each color
Preheat the oven to 350 degrees
In a saucepan, over medium heat...melt the butter, add corn syrup, and brown sugar. Mix together
Add the jello and stir in. Bring to a boil, then turn the heat down to a simmer for 5 minutes. Stirring occasionally
Spread the popcorn out onto a baking sheet lined with parchment paper - or - a greased baking sheet
Pour the one of you packages of jello mixture over the popcorn and spread around to coat the popcorn that didn't get some yummy jello mixture
Pop this into the oven for about 10-15 minutes
Let cool
Variations
- You can change this to go with any holiday or celebration just by changing the colors.
- *For patriotic purposes, I also added plain white popcorn into the mix. I just used equal amounts of white, red, and blue.
nutrition facts are only an estimate
Calories: 793cal | Carbohydrates: 141g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 471mg | Fiber: 21g | Sugar: 21g | Vitamin A: 355IU | Calcium: 24mg | Iron: 5mg