Delicious grilled Shish Kabobs wrapped in bacon. Use chicken or beef.
Prep Time30 minutesmins
Active Time20 minutesmins
marinate30 minutesmins
Total Time1 hourhr20 minutesmins
Course: Main Course
Cuisine: American
Yield: 12servings
Calories: 286cal
Author: Melissa
Cost: $30
Equipment
Wooden Skewers that have been soaked in water or metal skewers
Materials
Marinade
3Tbsp.soy sauce
¼tsp,ground pepper
½tsp.garlic powder
½tsp.ground mustard
½tsp.paprika
2tsp.sugar
¼cupwhite cooking wine
2Twhite vinegar
1large purple onion
2large bell peppers
8oz. mushrooms
2mediumyellow squash
1lb.Bacon
2lbs.Top Sirloin Steak or Chicken Breast Cut into bite sized pieces
Instructions
In a large bowl, mix the marinade together.
Divide the marinade into 2 bowls - 1 for the meat and 1 for the veggies
Add cut veggies and meat to their alloted bowls
Cover the bowls and refrigerate for 1/2 hour or more, letting the meats and veggies soak up the marinade
When you are ready to grill,
Start by skewing a piece of bacon at the very tip
Don't push this down to the bottom of the skewer, leave everything close to the top, and push down when you are ready for the next piece of food, only to allow room for that piece
Add a piece of meat, then pull the bacon up and over the meat and skewer the bacon again - push down a little to allow room for the next piece of food
Now add a vegetable, then pull the bacon up and over the vegetable and skewer the bacon - push down a little to allow room for the next piece of food
A piece of meat, bacon, veggie, bacon, meat, bacon, veggie, bacon and so on
Grill for about 10 minutes on each side - Make sure the chicken is cooked through or the steak is done to your liking