Grilled Pesto Naan Bread Pizza
A delicious and simple grilled pizza
Yield: 8
Calories: 388cal
Cost: $10
Materials
- 4 Naan Flatbreads
- 8 tbsp. Prepared Pesto 2 Tbsp. per pizza
- 8 oz. Shredded Mozzarella Cheese but grab yourself an 8 oz. bag
- 1 Red Onion - sliced thin
- 1 Zucchini - sliced thin
- 8 Salami slices
- 16 basil leaves Optional
- ¼ cup Parmesan cheese optional
Instructions
- Spread about 2 Tbsp. (adjusting the amount to your preference) of Pesto sauce on each flatbread
- Add shredded mozzarella cheese over the pesto sauce - I used about 1/4 cup on each
- Add the sliced onion, zucchini and salami slices
- Grill, covered, over medium heat - moving the pizza around every couple of minutes so you don't burn the bread - for about 5-10 minutes
- Once the cheese has melted, your good to go
- If you want, add basil and grated Parmesan to the top
- Slice and serve warm
Notes
Tips for grilling
- I use a gas grill. I have learned that I like to turn every other burner off with bread on the grill. This is so I don't scorch the bread. Then, I rotate the bread around so some always rests over indirect heat.
- Another option is to turn one side of the grill on and cook the pizzas over the indirect heat on the other half of your grill.
Nutrition
Serving: 6g | Calories: 388cal | Carbohydrates: 34g | Protein: 16g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 995mg | Potassium: 145mg | Fiber: 2g | Sugar: 4g | Vitamin A: 605IU | Vitamin C: 6mg | Calcium: 253mg | Iron: 0.5mg