Vegetable and Ranch Pinwheel
Yield: 36
Materials
- 2 8 oz. packages of cream cheese - softened
- 1 package of dry ranch salad dressing
- 4 12 inch flour torillas
- 2 green onions sliced
- Sweet peppers - chopped
- 1 can of black olives drained and sliced
Instructions
- Mix the first 3 ingredients
- Spread the mixture onto the tortilla shells
- Add the peppers and olives
- Roll the tortilla wraps tightly
- Cover and refrigerate
- Chill for at least 30 minutes
- Cut into 1 inch slices and serve