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–+ servings
easy dinner rolls recipe
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5 from 1 vote

Done in 60 Minutes Dinner Roll Recipe

Hard outside crust and soft moist center
Yield: 24 servings
Calories: 148cal
Author: Melissa
Cost: $10

Materials

  • 4&1/2 tsp. dry yeast 2 packages
  • ¼ cup sugar
  • 1&1/2 cup milk warm
  • 1 tsp. salt
  • ¼ cup butter melted
  • 4 cups flour all-purpose

Instructions

  • Warm the milk to about 110 degrees
  • Add the sugar and yeast - mix to dissolve
  • Let stand for about 10 minutes
  • Sir in the rest of the ingredients
  • Let stand covered in a warm place for about 20 minutes, or until it's doubled in size
  • Form the dough into balls and place on a greased baking sheet or one lined with parchment paper
  • Bake at 375 degrees for about 20 minutes

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 148cal | Carbohydrates: 22g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 119mg | Potassium: 147mg | Fiber: 2g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 0.01mg | Calcium: 74mg | Iron: 1mg