Go Back
–+ servings
Print
5 from 1 vote

Mom's Recipe for Christmas Punch with Sherbet

Christmas punch - A family tradition that is easy to make and so delicious
Prep Time5 minutes
Active Time0 minutes
Course: Drinks
Cuisine: American
Yield: 10
Calories: 118cal
Author: Melissa
Cost: $10

Equipment

  • punch bowl and cups

Materials

  • 2 12 oz. Frozen Fruit Punch Concentrate
  • 1 12 oz. 12 oz. Frozen Cranberry Juice Concentrate
  • 1 2 liter Lemon-Lime Soda
  • 1 Qt. Raspberry Sherbet

Instructions

  • A little while (maybe about 15-30 minutes) before your party, dinner, or whatever the occasion, position your punch bowl
  • Add to the punch bowl, the frozen juice concentrates
  • Add the soda and stir until the concentrate dissolves, or if your too busy, just come back and check on it in a few minutes, then stir until dissolved
  • Scoop the entire container of Sorbet over the liquid and just let the Sherbet float around
  • Serve and enjoy!

Notes

nutrition facts are only an estimate 
Substitutions: 
If you find yourself staring at the freezer section of your grocery store with no fruit punch concentrate and you are trying to figure out what to do - just grab any juice blend concentrate. Anything combining apples, cherries, strawberries, grapes, berries, and so on will work just fine.
You can reserve some of the sherbet to revive the punch after it has been sitting out for a while. Just store it in the freezer and scoop it out when the froth on top has dissipated
Keep empty 2-liter bottles for leftovers

Nutrition

Serving: 10g | Calories: 118cal | Carbohydrates: 25g | Protein: 2g | Fat: 0.5g | Sodium: 63mg | Potassium: 0.1mg | Fiber: 2g | Sugar: 18g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 0.04mg | Iron: 0.001mg